Anthon Berg Apricot in Brandy Chocolates 220g

"Apricot in Brandy" chocolates from the Anton Berg collection rely on the best traditions of pastry-making and feature a classic, time-tested blend of flavours. Harmonious, a slightly bitter taste of chocolate disks with almond marzipan, apricot and brandy will make an elegant addition to tea or coffee and will beautifully adorn the dessert table. Individually wrapped candy treats are sure to please the recipient of such a gift.

Sugar, cocoa mass, almonds (11%), apricot kernels, apricots (10%), glucose syrup, alcohol, cocoa butter, Brandy (0.9%), milk fat, emulsifier (rapeseed lecithins), thickener (pectin), flavouring, acid (citric acid), preservative (sorbic acid, potassium sorbate). Minimum 50% cocoa solids in the chocolate.